Buckwheat Crêpes

Name: Buckwheat Crêpes
Yield: makes about 4 cups batter, enough for 30 crepes
Ingredients: 2 cups milk; 1/4 teaspoon salt; 1/2 teaspoon sugar; 4 tablespoons (1/2 stick) butter; 1 cup unbleached all-purpose flour; 1/4 cup buckwheat flour; 1 tablespoon vegetable oil; 3 eggs; 1/2 cup beer

December 20, 2011

At one time, my fondness for crêpes almost led me to open a crêperie. Friends prevailed and I opened a restaurant instead, but crêpes are still one of my favorite desserts—especially made with buckwheat flour. The batter is best made a day in advance.

Recipe notes

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