Bulgogi-Marinated Grilled Flank Steak

Name: Bulgogi-Marinated Grilled Flank Steak
Yield: Serves 2 to 4
Ingredients: Grated zest of 1/2 orange; 1 garlic clove, minced to a paste; 1 scallion, white and green parts, minced; 2 tablespoons soy sauce; 1 teaspoon packed dark brown sugar; 1/2 teaspoon sriracha (see Pantry, page 253); 1/2 teaspoon sesame oil; 1/4 teaspoon crushed red chile flakes; 1 whole (1-pound) flank steak; Kosher salt and freshly ground black pepper

January 24, 2012

My wife, Marja, makes the best truly authentic Korean bulgogi. This is my take on that dish, with a hint of orange and a little heat. Instead of starting with thinly sliced meat, as is traditional, I cook a whole flank steak and then slice it just before serving.

Recipe notes

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