Name: Bulgur with Apricots and Almonds
Cook time: 20 min
Total time: 30 min
Yield: Makes 4 servings
Ingredients: 1/3 cup sliced almonds (1 oz); 1 small onion, finely chopped (3/4 cup); 1 1/2 tablespoons olive oil; 1 1/4 cups medium bulgur; 1 1/3 cups water; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped dried apricots (2 oz); 1/2 tablespoon unsalted butter, cut into pieces; 3 tablespoons coarsely chopped fresh flat-leaf parsley

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Bulgur with Apricots and AlmondsRomulo Yanes

This dish, combining crunchy almonds and sweet apricots, tastes great with lamb or chicken.

Recipe notes

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