Bulgur with Pasta

Name: Bulgur with Pasta
Yield: 6 servings
Ingredients: 1 cup raw bulgur; 1 cup tiny seashell or bowtie pasta; 2 tablespoons nonhydrogenated margarine; 1/3 cup grated fresh Parmesan cheese or Parmesan-style soy cheese; 2 scallions, thinly sliced; Salt and freshly ground pepper to taste

December 9, 2011

The contrast of whole grain and pasta makes for a very satisfying side dish. You can also make this by substituting whole grain couscous or quinoa for the bulgur. Serve this with Baked Barbecue Tofu and Peppers (page 141) and a tossed salad for an easy, hearty meal.

Recipe notes

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