
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors that will make you swoon. The natural starches of the russets help turn the surfaces of the partially cooked potato orbs floury, and that scuffed-up exterior transforms into a crackling crust when it hits the hot fat. Seat yourself close to the serving bowl—these are going to go fast. Bonus: The fluffy insides are perfect for sopping up gravy.


