
Butter-Basted Halibut Steaks with CapersDitte Isager
Get the pan smoking hot so the fish won't stick. Let it get a good sear on the first side, which will also help it release.
Also Try it With:
Arctic char, monkfish, or salmon steaks

Get the pan smoking hot so the fish won't stick. Let it get a good sear on the first side, which will also help it release.
Arctic char, monkfish, or salmon steaks