Butterhead Lettuce Salad with Strawberries

Name: Butterhead Lettuce Salad with Strawberries
Yield: makes 4 servings
Ingredients: 1 small head butterhead lettuce, washed and dried; 2 tablespoons lemon-flavored olive oil; 2 tablespoons balsamic vinegar; 1/2 small green apple, cored and very thinly sliced; 1 pint strawberries, hulled and thinly sliced (about 2 cups); 1/2 cup walnuts, coarsely chopped; 1/4 cup crumbled goat cheese

December 9, 2011

Usually when I make a salad, I start with a base of greens—most often tender butterhead lettuce, my favorite—dress it with a flavorful vinaigrette, and then top it with whatever I have on hand. The combination in this recipe was one I tried once and loved so much that it’s become a staple at my house.

Recipe notes

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