Buttermilk Biscuits

Name: Buttermilk Biscuits
Yield: makes 12 biscuits
Ingredients: 2 cups all-purpose flour; 2 teaspoons sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 5 tablespoons cold unsalted butter, cut into pieces; 1 egg, lightly beaten; 1/2 to 2/3 cup buttermilk

December 9, 2011

Biscuits have been an American favorite since the early 1800s. Anything so well known has as many variations as there are enthusiasts. My favorite recipe includes an egg for lightness. As expected, when they’re baked in the convection oven, they bake more quickly at a lower temperature.

Recipe notes

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