Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt

Name: Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt
Yield: Makes about 14 biscuits
Ingredients: 3/4 cup chilled buttermilk; 1/2 cup finely chopped green onions; 2 cups self-rising flour; 1/2 cup yellow cornmeal; 3 tablespoons sugar; 1/2 teaspoon coarsely ground black pepper, plus additional for sprinkling; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 1 tablespoon melted butter

November 7, 2012

These sweet–savory biscuits put a fresh spin on the classic buttermilk variety. Self-rising flour saves precious prep time. In fact, from start to finish, the whole recipe can be completed in about 30 minutes. To enjoy these fresh out of the oven, measure and combine the dry ingredients in advance, then bake the biscuits at the last minute.

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