Buttermilk Pancakes with Blueberry Syrup

Name: Buttermilk Pancakes with Blueberry Syrup
Yield: serves 4
Ingredients: 2 cups fresh or frozen blueberries; 1 cup water; 1/2 cup sugar; 1/4 cup butter; 1 tablespoon white wine vinegar; 1 cup milk; 2 eggs; 1 1/4 cups flour; 1 tablespoon sugar; 2 teaspoons baking powder

December 9, 2011

All of my friends think that you have to have pancake mix to make pancakes. I call this successful marketing by the makers of the mixes. Pancakes are so easy to make and are lighter, fluffier, and more tender when made from scratch. They only take about five minutes extra to make, so forget the mix and see how pancakes are really supposed to taste.

Recipe notes

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