Buttermilk Panna Cotta

Name: Buttermilk Panna Cotta
Yield: makes 4 to 6 servings
Ingredients: 1 1/2 cups buttermilk; One 1/4-ounce envelope unflavored gelatin; 1 vanilla bean; 1 1/2 cups heavy cream; 1/2 cup sugar

December 14, 2011

Panna cotta is a no-brainer, sweetened cream thickened with gelatin. It has long been made with whatever dairy is around, and I think it’s far better when a certain amount of the cream is replaced by buttermilk. The result is more complex and not so stultifyingly rich.

Recipe notes

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