Name: Buttermilk Pudding Cake with Maple Raspberries
Cook time: 15 min
Total time: 1 hr
Yield: Makes 6 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 1/3 cups well-shaken buttermilk; 1/2 stick butter, melted and cooled; 3 large eggs, separated; 2/3 cup sugar, divided; 2 half-pints raspberries (1/2 pound); 1/3 cup pure maple syrup

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Buttermilk Pudding Cake with Maple RaspberriesStephanie Foley

As its name suggests, a pudding cake is like two desserts in one: a light, fluffy cake that gives way to a smooth, rich custard. This one gets its signature tang from buttermilk. Maple–sweetened berries prove to be an inspired companion.

Recipe notes

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