Buttermilk Waffles

Name: Buttermilk Waffles
Yield: makes 6 to 8 waffles
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 4 extra-large eggs; 2 cups buttermilk; 8 tablespoons (1 stick) unsalted butter, melted and cooled, plus more for the waffle iron

December 14, 2011

Since the invention of the nonstick electric waffle iron, making homemade waffles is a breeze. You can freeze these waffles for up to a month. Baking them in a preheated 350°F oven will quickly restore them to their irresistibly crisp, buttery state.

Recipe notes

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