Butternut Bisque

Name: Butternut Bisque
Yield: serves 12
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, chopped; 2 garlic cloves, sliced; 1/2 teaspoon dried thyme; 1/4 teaspoon ground cinnamon; 1/8 to 1/4 teaspoon cayenne pepper, plus more for garnish (optional); Coarse salt; 1 large butternut squash (about 4 pounds), peeled, seeded, and cut into 1-inch cubes; 1 can (14.5 ounces) low-sodium chicken broth; 1 cup half-and-half; 3 cups water; 1 tablespoon fresh lemon juice; 3/4 cup sour cream, for serving

December 22, 2011

SMART SUBSTITUTION Half-and-half and chicken broth replace the standard heavy cream, lowering the calorie count of this vegetable bisque without diminishing its appeal. For a different flavor, use ground nutmeg or cloves in place of cinnamon, or add a little chili powder for a Southwestern version.

Recipe notes

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