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Epicurious

Butternut Pumpkin Pie

4.6

(4)

One slice of pie on a white plate a softly whipped dollop of cream gracefully sliding off to one side.
Photo by Penny De Los Santos

America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin" than anything from a can. By that same token, homemade condensed milk is rich and creamy like no other. Baked together in a crisp and flaky All-Butter Pastry Crust, these DIY ingredients elevate a traditional pie into something more than the sum of its parts.

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