Butternut Squash and Chorizo Hash Recipe | Epicurious

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Cubed squash and crumbled chorizo hash on marble plate topped with sunnyside egg cilantro and lime wedges.

Photo by Alex Lau, Food Styling by Sue Li

Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.

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