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Epicurious

Butternut Squash Flan

2.5

(2)

Editor's note: The recipe below is part of a healthy and delicious spa menu developed exclusively for Epicurious by Chef Jesús González of La Cocina Que Canta Culinary Center at Rancho La Puerta Fitness Resort and Spa.

Editor's note:

This light flan develops a creamier texture if allowed to chill before serving. Refrigerate the ramekins uncovered to avoid condensation, or, for longer storage, cover them once they're chilled.

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