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Butternut Squash Hummus

Image may contain Food Bread Dip and Pancake
Butternut Squash HummusHilary McMullen Photography
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Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This little squash loves big-flavor toppings.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.