Butternut Squash Hummus

Name: Butternut Squash Hummus
Cook time: 20 minutes
Total time: 50 minutes
Yield: 8 Servings
Ingredients: 1 bag Stacy's® Simply Naked® Pita Chips; 1 1/2 cups Roasted Butternut Squash (half of a 2.5 pounds Butternut Squash); 1 1/2 teaspoon Olive Oil (for squash); 1 teaspoon Olive Oil (for dip); 1 1/2 cups cooked Chickpeas; 2 tablespoons Tahini; 2 Garlic cloves, minced; 1 Lemon, juiced; 2 tablespoons Water; 1/2 teaspoon Smoked Paprika; 1/4 teaspoon Cumin; Ground Pepper

July 27, 2015

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Butternut Squash HummusHilary McMullen Photography

Recipe notes

Ta’ameya (Fava Bean Fritters)

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

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Zucchini Butter

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

Tater Tots Tossed in Date Butter

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.