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Epicurious

Butterscotch–Potato Chip Balls

4.3

(17)

A stack of butterscotchpotato chip cookies.
Photo by Alice Gao

I discovered a recipe for Chip Balls in Good Housekeeping’s Book of Cookies (1958) and realized that folks have been putting crazy add-ins like potato chips in their cookies since the mid-1950s. I’m a huge fan of cookies like this, particularly if the ingredients combine the sweet and the salty in new ways. So I took the Chip Balls recipe and added butterscotch chips, which pair with salt so beautifully. Then I quadrupled the amount of potato chips called for, rolled the balls in crushed potato chips, and finished them with a sprinkle of flaky sea salt.

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