Butterscotch Praline Cream Pie

Name: Butterscotch Praline Cream Pie
Yield: makes one 9-inch pie
Ingredients: All-purpose flour, for dusting; 1/2 recipe Pâte Brisée (page 322); 6 tablespoons unsalted butter; 1 cup packed dark brown sugar; 1 cup heavy cream; 1/4 cup cornstarch; 3/4 teaspoon salt; 2 cups milk; 4 large egg yolks; 1 teaspoon pure vanilla extract; Crushed Hazelnut Praline (page 341); Whipped Cream (page 340)

January 24, 2012

Evoke memories of puddings, candies, and other childhood delights with this lush butterscotch beauty. Its grown-up look and taste derive from browned butter and brown sugar in the filling and jewel-like shards of hazelnut praline scattered on top.

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