Cabbage, Fresh Fennel, and Carrot SlawLisa Hubbard
Make the slaw and chill it up to two hours before serving. It is best cold.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.