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Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

4.4

(134)

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Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb GremolataAntonis Achilleos

The ribs should be seasoned and chilled overnight before cooking.

WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and the 2004 Cabernet from Columbia Winery with black cherry flavors and a velvety texture(Washington, $15).

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