Skip to main content
Epicurious

Cacio e Pepe Chips

4.3

(6)

Potato chips topped with grated cheese and freshly ground pepper in a blue and white patterned bowl.
Photo by Alex Lau

Cacio e pepe works on so many things, this potato chip recipe is just our latest obsession with using the whole flavor combination.

See Related Recipes and Cooking Tips

Read More
Brussels Sprouts Latkes
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Tuna Melt Nachos
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Tater Tots Tossed in Date Butter
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Oven-Fried Shrimp
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Spice-Grilled Pork Chops
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Passion Fruit Curd
Tangy and sunny, this curd can be made with either fresh or frozen pulp.