Caffè Shakerato

Caffè ShakeratoMichael Graydon and Nikole Herriott
Cooks' Note
To take this Italian classic in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best) and cut down the simple down the simple syrup to 1/2 ounce.

To take this Italian classic in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best) and cut down the simple down the simple syrup to 1/2 ounce.