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Epicurious

Cakebread Cellars Pizza Dough

You can make this dough entirely with all-purpose flour, but using part durum flour produces a more satisfyingly chewy crust. Look for durum flour at natural foods stores and online (opposite page). Although many yeast-dough recipes call for proofing the yeast first, Brian doesn’t bother, and the dough never fails to rise.

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