Calabaza en Tacha

Name: Calabaza en Tacha
Yield: serves 8
Ingredients: 2 oranges; 1 1/2 pounds chopped piloncillo, or 1 1/2 cups firmly packed dark brown sugar mixed with 2 tablespoons molasses; 3 (5-inch) pieces canela; 6 whole cloves; 4 cups water; 1 (4- to 5-pound) pumpkin

December 14, 2011

Although pumpkin is not technically a fruit, it is eaten in this sweet preparation, as many fruits are. There are many foods specially made for Día de los Muertos celebrations throughout Mexico, and this is one of the most representative. It is traditionally cooked in clay casseroles, with the seeds and strands attached, but you can also clean and dry the seeds and snack on them later.

Recipe notes

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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.