Callebaut-Cabernet Sauvignon Beef Bourguignon

Name: Callebaut-Cabernet Sauvignon Beef Bourguignon
Yield: serves 6 to 8
Ingredients: 3 pounds choice top round, cubed; 1/2 bottle (375 ml) Glenora Cabernet Sauvignon; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 cup unsalted butter; 1/2 pound mushrooms, quartered; 1 large yellow onion, cut in medium dice; 1/4 cup tomato paste; 2 cloves garlic, chopped; 2 tablespoons fresh thyme, chopped; 1/2 cup unsweetened cocoa powder; 1 (10.5-ounce) can beef stock

January 24, 2012

The concentrated, complex flavors of Cabernet Sauvignon provide a good match with chocolate. Chef Arthur Kelly Jr. has incorporated cocoa as a savory flavoring in a Finger Lakes take on the traditional French dish.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.