Active time: 10 min Start to finish: 1 hr (includes cooling)
Cooks' note:
• Applesauce can be made 3 days ahead and chilled, covered.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
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