Name: Calvados Sorbet
Cook time: 10 min
Total time: 3 hr (including freezing)
Yield: Makes about 3 cups
Ingredients: 2/3 cup water; 1/2 cup sugar; 1 1/2 cups nonalcoholic sparkling cider; 1/3 cup Calvados; Equipment: an ice cream maker

Calvados—Normandy's celebrated apple-cider brandy—is heady stuff, and by that we mean it has the power to transport you to a French bistro or farmhouse kitchen. This digestif-and-dessert combination would be sensational after a roast pork dinner.

Cooks' note:

Sorbet keeps 1 week.

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