Photo by Brian Leatart
The summer salad stalwart gets a makeover.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.