Canadian-Bacon Strata

Name: Canadian-Bacon Strata
Yield: serves 6
Ingredients: Unsalted butter, room temperature, for baking dish; 4 English muffins, split, toasted, and cut into half-moons; 1/2 pound Canadian bacon (about 10 slices), cut into half-moons; 1 1/4 cups shredded sharp cheddar cheese (5 ounces); 1 cup finely shredded parmesan cheese (4 ounces); 8 large eggs; 3 cups milk; 4 1/2 teaspoons Dijon mustard; Coarse salt and freshly ground pepper; 1/4 teaspoon hot-pepper sauce, such as Tabasco

December 22, 2011

Soaking the strata overnight in the refrigerator before baking will make it even creamier—and reduce prep time in the morning. To test for doneness, pierce center of strata with a sharp knife; it should feel firm and the knife should come out clean.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.