Canadian Benny’s

Name: Canadian Benny’s
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 2 plum tomatoes, seeded and chopped; 2 scallions, finely chopped; Salt and black pepper; 1 cup heavy cream; 4 thick-cut slices sweet, whole-grain bread; A drizzle of EVOO (extra-virgin olive oil); 8 slices Canadian bacon; 4 large eggs; 8 ounces sharp Canadian Cheddar cheese, sliced or shredded

December 9, 2011

Recently I went with some close girlfriends to Nova Scotia. There’s a lot more than lox going on up there! At the Normaway Inn on Cape Breton Island our favorite meal was brunch; this is my version of their Eggs Benedict. It’s good for B, L, or D—breakfast, lunch, or dinner!

Recipe notes

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