No store-bought Valentine's Day candy will ever compare to these homemade confections, including giant peanut butter cups, boozy gummies, and two-ingredient truffles.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.