Candied Sweet Potatoes

Name: Candied Sweet Potatoes
Yield: 6 servings
Ingredients: 2 tablespoons non-hydrogenated margarine, melted; Juice of 2 oranges (1/2 to 3/4 cup); 1/3 cup maple syrup; 1 teaspoon pumpkin pie spice (or substitute 1 teaspoon cinnamon if unavailable); 5 large sweet potatoes, peeled and sliced 1/4 inch thick

December 9, 2011

This is a variation on the classic recipe more often referred to as “candied yams.” Did you know that calling sweet potatoes “yams” is actually a misnomer? Yams are rarely sold in this country, so quite often, what you see sold as yams are actually sweet potatoes. I make this dish for nearly every Thanksgiving dinner.

Recipe notes

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