Candied Walnut Wedge

Name: Candied Walnut Wedge
Ingredients: 3 tablespoons unsalted butter, plus more to butter pan; 1 1/4 cups coarsely chopped walnuts; 1 1/2 cups walnut halves; 1/2 vanilla bean; 3 tablespoons brown sugar; 3 tablespoons granulated sugar; 2 tablespoons dark rum; 6 tablespoons light corn syrup; 1 extra-large egg yolk; 1 extra-large egg

January 24, 2012

Pastry chef Kimberly Sklar came up with this walnut wedge as the ultimate accompaniment to the thick, creamy date shake. It tastes like the best part of a perfectly made pecan pie—toasty crisp nuts suspended in a chewy, buttery caramel. Since this “pie” doesn’t have a crust, make sure to bake it long enough that it holds its shape when you slice it.

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