Caneton au Muscadet
This duck recipe is unusually light and delicate.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Yes, brownies can—and should—be made with white chocolate.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.