Cantaloupe Aqua Fresca with Beet Swirl

Name: Cantaloupe Aqua Fresca with Beet Swirl
Cook time: 25 min
Total time: 3 1/2 hr (includes chilling)
Yield: Makes 12 drinks
Ingredients: 1 small red beet (1/4 pound), scrubbed; 1 (6-pound) ripe cantaloupe, peeled, seeded, and chopped (12 cups); 4 cups cold water, divided; 1/4 cup fresh lime juice; 1/4 to 1/3 cup plus 1 tablespoon sugar, divided

By Susan Feniger and Kajsa Alger

September 22, 2009

Cantaloupe Aqua Fresca with Beet SwirlJohn Kernick

Sold at Mexican street stands in large, clear barrels—the better to show off their festive colors—agua frescas, or "fresh waters," can be made with all kinds of fruits and herbs, the riper the better. Here, Feniger tops a traditional cantaloupe cooler with a decorative swirl of vivid beet purée. Roasting the beet heightens its sweetness and intensifies its color.

Cooks' note:

Agua fresca and beet purée can be made 1 day ahead and chilled separately.

Recipe notes

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