Name: Cantaloupe Salad with Lime, Mint, and Ginger
Prep time: 20 minutes
Total time: 20 minutes
Yield: Makes 4 to 6 servings
Ingredients: 1 cantaloupe, halved, seeded, peeled; 3 tablespoons fresh lime juice; 3 tablespoons chopped fresh mint; 2 teaspoons grated lime peel; 2 tablespoons sugar; 2 1/2 teaspoons grated peeled fresh ginger; 2 teaspoons honey

Charlotte Fekete of Athens, Georgia writes: "I'm a junior in college, and I'm planning to go to cooking school after graduation. I've already had some experience decorating cakes and working for a caterer, but it was my mom who taught me how to cook. I've also learned a lot from reading magazines and cookbooks."
Serve on its own for breakfast or with a scoop of sorbet or ice cream for dessert.

Recipe notes

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