Cappuccino Cake

Name: Cappuccino Cake
Yield: serves 8 to 10
Ingredients: 12 chocolate graham-cracker sheets, crushed (about 2 1/3 cups); 3 tablespoons sugar; 2 tablespoons espresso powder; Pinch kosher salt; 5 tablespoons unsalted butter, melted and cooled; 1 quart coffee ice cream; 2 cups heavy cream; 2 tablespoons sugar; 1 cup sour cream

December 14, 2011

I picked up this simple, delicious, and very Italian cake on a visit to Angelo Brocato’s ice cream and confectionery in New Orleans. I am sure you will want to make this dessert over and over again. If you are going to freeze it, keep the taste fresh by wrapping it tightly in plastic.

Recipe notes

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