Caramel Pudding

Name: Caramel Pudding
Yield: 6 servings
Ingredients: One 16-ounce tub silken tofu; 1/3 cup peanut, cashew, or almond butter; 1/3 cup maple syrup or agave nectar; 3 tablespoons vegan caramel syrup; 1 teaspoon vanilla extract; 1 teaspoon butterscotch extract, optional; Cinnamon

January 24, 2012

When you crave a rich-tasting dessert that can be eaten the minute it’s done, this is a fine choice. I like to serve it with sliced apples, pears, and/or Asian pears on the side. The pudding can be used as a dip for the fruits as well.

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