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Caramel-Pumpkin Pie with Mincemeat Ice Cream

3.6

(19)

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Caramel-Pumpkin Pie with Mincemeat Ice CreamCharles Schiller
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A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
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Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
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Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.