Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Cooks' Note
Editor’s note: As part of our archive repair project, this recipe has been updated to remove exoticizing language.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
These cookies are gently sweetened and perfect with a cup of tea.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.