Caramel-Walnut Tart with Chocolate Glaze

Serve a thick slice for breakfast or an afternoon pick-me-up.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

These cookies are gently sweetened and perfect with a cup of tea.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.