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Epicurious

Caramelized Almond Wafers

Legend has it that this dessert was born in 1600, in the monastery of Monte Sant’ Angelo, where there is a sanctuary dedicated to the Archangel Michael. As the story goes, while the nuns in the monastery were preparing the dough for the ostie—the Communion wafer or host—some of the almonds fell in the hot honey. Not having anything close by to pick them out, they used the hosts they were making, and so the dessert was born. In this simple dessert, two wafers are filled like a sandwich with almonds caramelized in honey. It is a treat for the faithful on the special holiday of St. Michael the Archangel on September 29—even nonbelievers will love them.

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