Caramelized Apple Crepes
Active time: 40 min Start to finish: 40 min
Cooks' note:
•Crêpes may be kept warm in 1 layer, uncovered, on a baking sheet in a 250°F oven as they are made.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
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This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Fluffier, fresher, and fancier than anything from a tub or can.