Name: Caramelized Chestnuts
Cook time: 25 min
Total time: 1 1/2 hr
Yield: Makes 10
Ingredients: 10 bottled whole shelled roasted chestnuts (3 oz); 1 cup sugar

This recipe is an accompaniment for Chocolate Chestnut Torte with Chocolate Cognac Mousse.

Active time: 25 min Start to finish: 1 1/2 hr

Cooks' note:

• Caramelized chestnuts can be made 8 hours ahead (they will "weep" if stored longer) and kept in an airtight container at cool room temperature.

Recipe notes

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