Caramelized Crepes Stuffed with Dulce de Leche

Name: Caramelized Crepes Stuffed with Dulce de Leche
Yield: serves 6
Ingredients: 1 cup all-purpose flour; 2/3 cup water; 2/3 cup milk; 3 large eggs; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 2 tablespoons unsalted butter, melted; Butter, for the pan; 1 1/2 cups dulce de leche or caramel sauce; 2 tablespoons granulated sugar; Confectioners’ sugar, for garnish

December 9, 2011

If you think of crepes as thin pancakes, you will realize how easy they are to make. This recipe flavors the crepe batter with cinnamon and vanilla, resulting in a speckled crepe that goes great with any sweet filling. While I stuff these solely with dulce de leche, feel free to add chopped fresh fruit, such as strawberries, bananas, or mango, to the filling or to add fruit on top.

Recipe notes

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