Caramelized Onion and Pepper Torta

Name: Caramelized Onion and Pepper Torta
Yield: serves 2
Ingredients: 3 tablespoons unsalted butter; 1/2 red onion, cut lengthwise into thin slices; 1 red bell pepper, cored, halved, seeded, and cut into thin strips; Kosher salt and freshly ground black pepper to taste; 6 extra-large eggs

December 14, 2011

Torta—Spanish for “cake,” “loaf,” or “sandwich”—is also a substantial brunch entrée in which the eggs are baked, often with vegetables. In this version, caramelizing brings out the natural sweetness in the onion and red bell pepper. Serve this torta either hot or at room temperature with sourdough toast and slab bacon.

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