Caramelized Pineapple with Vanilla Ice Cream

Name: Caramelized Pineapple with Vanilla Ice Cream
Yield: serves 6
Ingredients: 1/2 cup dark rum; 1/2 cup pineapple juice; 4 tablespoons unsalted butter; 1 ripe pineapple, peeled, sliced into 1/2-inch-thick rounds, cored; 1/2 cup sugar; Vanilla ice cream, for serving

January 26, 2012

This dessert relies on the same browning and deglazing techniques used for savory dishes. Many fruits benefit from a quick sauté, and their natural sugars—brought to the surface as juices evaporate—aid in the caramelization process. If you prefer not to use rum, you can substitute more pineapple juice.

Recipe notes

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