Cardamom Maple Mini Macaroons

Name: Cardamom Maple Mini Macaroons
Yield: makes 24 macaroons
Ingredients: 2 organic egg whites; 1/2 cup maple syrup; 1 tablespoon brown rice syrup or honey; Pinch of sea salt; 1 1/2 cups unsweetened shredded coconut; 2 tablespoons all-purpose unbleached white flour; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cardamom

December 9, 2011

I knew I wanted to do a cardamom macaroon recipe for this book because my grandmother, Doris, got me hooked on them when I was knee-high. My baker for this book, Wendy Remer, also has macaroon fever. These bite-size morsels are made using organic maple syrup with either a tad of brown rice syrup or honey for just the right amount of sweet. Meanwhile, cardamom adds a warm, spicy touch, while also aiding digestion and possibly slowing tumor growth.

Recipe notes

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